Manchet bread
Soft cheese
Chyckens Pasty
Caboges in Potage
A Bake Mete (pear custard pie)
Brioche
Pastez de Champignons (mushroom tarts)
Lievre en rost en saupiquet (rabbit in sauce)
Courges (fried squash)
Flaons de cresme de lait (Crème flan)
Alloyaux de beuf (beef rolls)
Aulx blans (garlic sauce)
Ciabatta
Porco arrostito (Roast Pork)
Salsa verde (green sauce)
Formaggio gnocchi (cheese gnocchi)
Asparagi allo zafferano (asparagus with saffron)
Pesce alla griglia ( agrilled fish)
Cameline sauce
Cannoli
caramella della mela (spiced Apple Candies)
Feast features dishes that may contain one or more of the following: garlic, pork fat, cinnamon, sage, basil, parsley, saffron, ginger, cloves, cheese, milk, butter, sugar or honey, eggs and nuts. Please contact Dame Fianna (fianna@myflyingmonkeys.org) with additional questions.